Rice flour can be made using either white or brown rice and, in processing, the husk of the rice (also known as the paddy) is first removed and then the raw rice is ground into flour. The flour is produced by milling the rice until it achieves a very fine texture, so it is different from rice starch which is made by steeping rice in lye. How is Rice Flour Made?Īs you can imagine, rice flour is simply made from rice. You’ll also receive some simple tips for cooking and baking with rice flour as well as some tasty recipes to try at home. We’ll talk about how rice flour is made and review the different varieties. In this article, we’ll explore the subject of rice flour in greater detail. If you’ve gone gluten free, however, you may find yourself wondering what else is out there and rice flour is definitely an option to explore. After all, low-carb options like almond flour and coconut flour are staples in other popular diets like the Paleo Diet and Keto Diet. Even people who don’t follow a gluten free diet are familiar with some of the most commonly used gluten free flours.
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